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lynnhcpn_627153

Castle Rock, Colorado

Member since Jul 2004

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Reviewed Chile Con Queso

Sep 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had a similar recipe that we love, but Ree's just put it over the top! The difference was the diced jalapeno (I minced mine through my alligator dicer on the garlic grid) and you still got some heat without anyone having to bite into chunks of jalapeno. Also loved the sauted onions with the hot sausage. I brought this to a Labor Day party whe"

Reviewed Caesar Salad

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved this dressing and croutons, and the fact that it's easy to make and no eggs needed! Next time I'll double it and make it last longer in the frij. You really did perfect it! In fact, I feel like a nice Caesar salad right now! ""

Reviewed Spicy Turkey Meatballs and Spaghetti

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made a little less than the recipe called for (1.20 lb. ground turkey, about 2 cups french bread crumbs) but it still made so many that we freezed half of them. I knew when I took the meatballs out of the oven and it looked just like yours did, we were in for a treat! Tried a Napa Valley marinara sauce and it was even better after the meatbal...

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