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pittsburgh, Pennsylvania

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Reviewed Butternut Squash Muffins with a Frosty Top

Feb 6, 2012 in Food Network Community Toolbox on

Wow--I made these gluten free and they were so good! My kids gobbled them up. I was skeptical about leaving the skin on the butternut squash & using it raw, but it came out perfect (and I assume not peeling it results in even better fiber content, which I especially appreciate for gluten free cooking b/c it often lacks fiber). I used a mix to m...

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