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Joined Date: Nov 11, 2007
"Wow--I made these gluten free and they were so good! My kids gobbled them up. I was skeptical about leaving the skin on the butternut squash & using it raw, but it came out perfect (and I assume not peeling it results in even better fiber content, which I especially appreciate for gluten free cooking b/c it often lacks fiber). I used a mix to ma""