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Reviewed Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar

Dec 20, 2011 in Food Network Community Toolbox on

Like Wolfgang Puck, I married a Jewish person, and now I make his latkes for Chanukah every year! They are delicious, and the lox are such a fun addition. For the girl who didn't grow up with latkes, these are a recipe I'll pass on someday when I have kids :)""

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