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Reviewed La Beth's Vanilla Cornbread

Oct 23, 2012 in Food Network Community Toolbox on

I have eaten a lot of cornbread over the years and this recipe was clearly the best I've ever eaten. Easy to make and wonderfully moist. I made a double batch in a 9X13 inch Pyrex pan. It was wonderful. Thanks La Beth and food net work! great job! "

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