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Joined Date: Mar 24, 2011
Reviewed La Beth's Vanilla Cornbread
"I have eaten a lot of cornbread over the years and this recipe was clearly the best I've ever eaten. Easy to make and wonderfully moist. I made a double batch in a 9X13 inch Pyrex pan. It was wonderful. Thanks La Beth and food net work! great job! "
Hi..I'm retired...love to learn new things and try new things. I think this site will help me do just that!