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Reviewed Italian Wedding Soup

Feb 3, 2013 in Food Network Community Toolbox on

Made this for dinner last night. My husband was hooked!! Fabulous!! I couldn't find any good endive or escarole, so I put some fresh spinach in the bowl along with some cooked ditilini, then poured the soup over. The spinach wilted perfectly, and the pasta added just a little more heartiness. Next time I'll try using beef and sausage for a little "

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