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Joined Date: Nov 19, 2007
"Loved this recipe. So easy with the leftovers in the fridge and pantry. I had to make a few changes it was too chilly to go the store. Instead of chicken broth I used turkey broth, had to leave out the leeks, not part of our Thanksgiving menu so I didn't have any left over. It was so easy and satisfying. Everyone enjoyed it."
"I read through this recipe and felt like it was missing one direction. The dried porcini mushrooms must be reconstituted before you can use them. I did this and then instead of using 15 oz of beef stock, I used the strained liquid from the mushrooms and the required amount of stock to make up the 15 oz of stock. This gave the gravy a lovely deep m""
Reviewed Sweet Potato Bread with Pecans
"This recipe is a real winner. My husband and i just bought a giant box of farm fresh sweet potatoes and when I got them home I realized how many sweet potatoes we really had, a lot! So I made sweet potato soup, excellent. Still so many SP. Food network to the rescue, again. This recipe is wonderful, I followed another reviewers suggestion and switched out OJ for the water and I baked for 60 minutes. The kitchen smells delish and and the bread was easy and oh so tasty. This was a wonderful way to use what is fresh now and save it for later. I still have a lot of SP left so I think I will bake another batch. thank you to the other reviewers for the suggestions.