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Joined Date: Jul 12, 2005
Reviewed Green Pork Chili
"This is one of my 'go to' recipes, whether I have extra tomatillos or left over pork. It is fantastic with left over BBQ pork for a nice smokey flavor. I like to make chick peas to add to the soup while it is cooking. ""
"Definite repeat. My family loved it. I used boneless thighs because that is what was defrosted which made it a little harder to roll. Also cut the butter in half. Could use a pinch more spice next time. Maybe cilntro, or a few red pepper flakes."