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Joined Date: Oct 23, 2007
"Anne Burrell, you are da bomb!! This recipe is absolutely delicious! If you like savory and sweet, you're gonna love this. I had something similar at Cafe Babareeba in Chicago, and eating these took me from Denver, back to Chi Town. I followed the recipe, except I used mild breakfast sausage for the filling (couldn't find chorizo) I did use real ""