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lynnearae

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Reviewed Bourbon BBQ Chicken with Sixteen Spice Rub

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am rating the spice rub I used on a chicken I smoked. I did not have access to the special chili powders, so I used regular. Normally not fond of fennel at all, or cinnamon in my savory dishes, but it was still ok. I have enough left over for another dish! I personally think I would leave out the fennel and cinnamon next time, or at least cu"

Reviewed Bourbon BBQ Chicken with Sixteen Spice Rub

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am rating the spice rub I used on a chicken I smoked. I did not have access to the special chili powders, so I used regular. Normally not fond of fennel at all, or cinnamon in my savory dishes, but it was still ok. I have enough left over for another dish! I personally think I would leave out the fennel and cinnamon next time, or at least cu"

Reviewed Orzo with Roasted Vegetables

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definitely 5 star - I normally do some changing to the recipes to suit our tastes, but I make this just the way it is! It is delicious and perfect - very rich, but soooo good! TRY IT!!!"

Reviewed Roasted Potato Salad

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

AWESOME! I was concerned about the home made mayo, but no one got sick ;- We all LOVED it. I loved the fact that I didn't need to boil potatoes - they always seem to get over done and I don't like peeling & cutting when they are hot! I used Vidalias, and even roasted some with the potatoes. Make sure you roast to the point of just getting don"

Reviewed Roasted Potato Salad

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

AWESOME! I was concerned about the home made mayo, but no one got sick ;-) We all LOVED it. I loved the fact that I didn't need to boil potatoes - they always seem to get over done and I don't like peeling & cutting when they are hot! I used Vidalias, and even roasted some with the potatoes. Make sure you roast to the point of just getting do"

Reviewed Coconut Cream Bread Pudding

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hmmm... I DID make this recipe, and agree with one of the other ratings that it was not quite sweet enough. There was no sugar in it (compared to Paula's regular bread pudding recipe that had 2 cups in it, which seemed to be too much for me) and I did NOT see sweetened condensed milk in the recipe... Not sure where Chef #1211822 was coming from"

Reviewed Coconut Cream Bread Pudding

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hmmm... I DID make this recipe, and agree with one of the other ratings that it was not quite sweet enough. There was no sugar in it (compared to Paula's regular bread pudding recipe that had 2 cups in it, which seemed to be too much for me and I did NOT see sweetened condensed milk in the recipe... Not sure where Chef #1211822 was coming from "

Reviewed The Best Bread Pudding

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good, but the first time I made it following the sugar quantity, it was WAYYYYYY too sweet. With the richness, it was overwhelming - even when putting lots of butter on it before eating it! Next time, I used half the sugar, and added a bit of salt. This really did the trick! I used a whole loaf of fresh bakery deli French Bread. "

Reviewed The Best Bread Pudding

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very good, but the first time I made it following the sugar quantity, it was WAYYYYYY too sweet. With the richness, it was overwhelming - even when putting lots of butter on it before eating it! Next time, I used half the sugar, and added a bit of salt. This really did the trick! I used a whole loaf of fresh bakery deli French Bread. "

Reviewed Rockin' Baked Beans

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really can't help but think these are truly missing something... Maybe not enough bacon or more sausage? They are tasty, and servable, but I just can't put my finger on what is not quite bringing these to the adjective "Rockin" A helpful tip would be to include how to use dry beans in this. I used one pound of dry beans, soaked over night. "

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