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Joined Date: Dec 12, 2010
Reviewed Lobster Mac and Cheese
"I made this following the directions precisely (I used Cal's topping with breadcrumbs and left out the anchovies) Taleggio cheese is not the easiest to find or the cheapest.This was the flavor that overwhelmed the dish for me. .It states 45min to make,It took me 3 hours prep time and that was with my husband getting the lobster out of the shells. For that final price tag, the dish just wasn't for me. Like the other reviewers noted, you will not get 3 cups of stock.I added 1.5 Cups of wine to mine and still only got a scant 2 cups. If I had put 3 cups of stock in the recipe, it would have been extremely runny as it was already a little too runny for my taste. I will try Cal's recipe next with mascarpone and I know that I will like it better. Bobby's had a whang to it that neither my husband or I cared for. Unfortunately, I have a boatload of leftovers and due to the cost we will have to eat I will not invest nor make this one again.