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Reviewed Cheesy Vidalia Onion and Tomato Pie
Aug 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“My family and I really enjoyed the pie. I had 4 medium size tomatoes (2lbs.), but couldn't fit all of the slices in the pan, about 1 tomato not needed. I used a pre-made crust, so I took another reviewers tip and added Emeril's Essence Seasoning to the bread crumbs (thanks for the tip).
It turned out perfectly seasoned. Will make again....”