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Jul 4, 2014 on FoodNetwork.com
“This pie was out-of-this world good!! My graham cracker crust wasn't the best, meaning, I had it to thick in some places...but that was user error so I'm not blaming anyone but me. And the sauce...OMG...you cam just pour it over some vanilla ice cream with nuts and have a great time. Love it!!! Make this pie and caramel, you won't be disappointed!”
Reviewed sweet n' spicy shrimp lettuce tacos
Jun 11, 2014 on FoodNetwork.com
“What Rachael means by one inch of fresh ginger is to get a fresh piece of ginger, cut off peel, and as she did, grate about one inch of the root into your dish. If you watch video, you will see.
I made this today for lunch. It was tasty. I'll make again. I couldn't find agave syrup so looked online for substitute. Duh....sugar,...”
Reviewed beef with snow peas
Jun 6, 2014 on FoodNetwork.com
“For me, trimming the snow peas involve pulling off that string on the pod itself. There's usually one hanging out on both ends. If you get it real good, you can pull the whole string. But she may also mean simply cutting the ends...although in the video, it didn't look like her ends were cut.
I made this and enjoyed it. I used...”
Reviewed Easy Peach Cobbler
Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Well, I made this abt an hour ago. Not the peach cobbler recipe I was looking for. To give you some background, I am African American with parents from the deep south (Tennessee). This cobbler is 360 degrees different from what my mom makes. I knew I was in trouble when 45 mins into the cooking process, I peaked in and saw that the crust didn't lo"”
Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is a GREAT soup. I've made it a least a 1/2 dozen times. It's hearty, flavorful, easy . . . all the things everyone has commented on already. Now, for the dumplings . . . I'm raised on old fashioned dumplings made with flour. But these were delicious. And they plump up everytime. Although, I have to admit that sometimes, a dumpling or two is "”
Reviewed Chocolate Sandwich Cookies
Oct 30, 2010 in Food Network Community Toolbox on Food Network
“All I can say is WOW! I followed the recipe to the tee. With frosting, I divided it in two so my son and I could have two different colors. Of course, I used orange and neon green with it being Halloween tomorrow.
I just pulled the last batch out of the oven and I'm waiting the 20 minutes for it to cool so I can frost. I've made...”