"Well, I made this abt an hour ago. Not the peach cobbler recipe I was looking for. To give you some background, I am African American with parents from the deep south (Tennessee). This cobbler is 360 degrees different from what my mom makes. I knew I was in trouble when 45 mins into the cooking process, I peaked in and saw that the crust didn't lo"

"This is a GREAT soup. I've made it a least a 1/2 dozen times. It's hearty, flavorful, easy . . . all the things everyone has commented on already. Now, for the dumplings . . . I'm raised on old fashioned dumplings made with flour. But these were delicious. And they plump up everytime. Although, I have to admit that sometimes, a dumpling or two is "

"All I can say is WOW! I followed the recipe to the tee. With frosting, I divided it in two so my son and I could have two different colors. Of course, I used orange and neon green with it being Halloween tomorrow.

I just pulled the last batch out of the oven and I'm waiting the 20 minutes for it to cool so I can frost. I've made a few of her Italian dishes that didn't come out right. But this looked just like it did on TV. I will make these all the time now.

Lynn in Palatine, IL