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Reviewed Seared Spicy Tuna on Basil Parmesan Crisps With Apricot Jam

Jul 26, 2013 in Food Network Community Toolbox on

made this for a wine tasting dinner with a bunch of friends. This was easy to make, the tuna was delicious. I went to the asian market to get sushi grade tuna. The parmesan crisps were a bit oily and you had to chop of the shredded parm a bit for everything to stick together. The tuna was perfect cold and it transported easily to my dinner part"

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