"Well my family told me this is one they want again. Like many others, I cubed and roasted my squash (400 degrees for 30 min. I used whole wheat pasta (14.5 oz. and only used one can of low fat/sodium broth. I also added panko crumbs and crumbled turkey bacon on top and baked for 25 min at 375. Great way to get healthy squash into an otherwise "

"I just made this cake because I had some bananas to use and OMG - it is to die for. A friend of mine recently told me that she substitutes some of the flour with Almond Meal (Trader Joe's has it) and it helps keep it very moist and gives a nutty taste. I used 2 cups flour to 1 cup almond meal. I needed 3-4 medium bananas to get 1.5 cups. I also..."