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Gurnee, Illinois

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Reviewed Coleslaw with Cumin-Lime Vinaigrette

Aug 23, 2013 in Food Network Community Toolbox on

I made the dressing according to recipe and found it one dimensional, lacking character. I added a bit of orange juice and zest as well as salt, onion powder and a few heavy doses of balsamic --- and it turned out to be one of the most flavorful coleslaws I've made (cabbage, red onion, a variety of sweet peppers, jalapenio). "

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