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Reviewed New Orleans-Style Shrimp
May 15, 2011 on FoodNetwork.com
“Thought the outcome was great. Lots of flavour from the shrimp shell broth - didn't use all the worchestershire called for in the recipe. Did add minced garlic to shrimp to kick it up. Also added more corn and tomatoes. Nice and light, goes great with a french stick.
Going to make this more often this summer. "”