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lynn mills

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Reviewed Baked Virginia Ham

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

This ham is prepared every year for our family holiday. My family doesn't like spiral-cut ham. We prefer to buy a whole or butt portion, bone-in ham (we have a butcher in the family) and it is always a hit. With the whole ham, you have more control over the thickness of slices and the bone and left overs can be used to make beans and/or soup.
If...

Reviewed Baked Virginia Ham

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

This ham is prepared every year for our family holiday. My family doesn't like spiral-cut ham. We prefer to buy a whole or butt portion, bone-in ham (we have a butcher in the family) and it is always a hit. With the whole ham, you have more control over the thickness of slices and the bone and left overs can be used to make beans and/or soup.
If...

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