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Reviewed Baked Virginia Ham
"This ham is prepared every year for our family holiday. My family doesn't like spiral-cut ham. We prefer to buy a whole or butt portion, bone-in ham (we have a butcher in the family) and it is always a hit. With the whole ham, you have more control over the thickness of slices and the bone and left overs can be used to make beans and/or soup.
If you use a whole ham, double the glaze receipe and baste the ham a few times during cooking. Bake until the ham is heated through -usually about 1 1/2 hours.
Reviewed Baked Virginia Ham
"This ham is prepared every year for our family holiday. My family doesn't like spiral-cut ham. We prefer to buy a whole or butt portion, bone-in ham (we have a butcher in the family) and it is always a hit. With the whole ham, you have more control over the thickness of slices and the bone and left overs can be used to make beans and/or soup.
If you use a whole ham, double the glaze receipe and baste the ham a few times during cooking. Bake until the ham is heated through -usually about 1 1/2 hours.
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