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Haworth, New Jersey

Member since Jan 2010

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Reviewed Guacamole Deviled Eggs

Aug 13, 2013 in Food Network Community Toolbox on

I found this to be a bit blah. I do remember seeing him prepare this at a time when he was entertaining several families with young children. It's a good base for adding your own touch. I doubled the recipe and only add juice from 1 lime which was plenty tangy for me. I added more garlic, doubled the onions and I probably would have added chop"

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