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lyneliza

Member since Nov 2011

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Replied to the best bread pudding

Mar 2, 2014 on FoodNetwork.com

I agree.

Reviewed Lemon Cake

Nov 20, 2013 on FoodNetwork.com

Wow, light, fluffy, beautiful texture. If you can, let it stand for a day to let the lemon flavor develop. My first one was gone while still warm. A keeper.

Reviewed Chocolate Fudge

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great fudge. If you know and understand the science of sugar you won't have any trouble. My dad has a sweet tooth and I always make him fudge at Christmas time. The is now my favorite.""

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