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Reviewed Orecchiette with Roasted Fennel and Sausage

Dec 11, 2012 in Food Network Community Toolbox on

Went to a Bible study and the hostess served this dish. She used small shells instead of the orecchiette and everyone there thought it was awesome and went back for seconds! I just had to have the recipe as this is something that is going into my "frequently cooked" file. I've never used fennel or capers before (and probably never would have if"

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