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Joined Date: Jan 19, 2008
Reviewed Perfect Pot Roast
"Was easy & good with egg noodles. I used a venison roast, which was a little lean for this recipe.""
Reviewed Italian Chicken and Dumplings
"Absolutely delicious! I never buy pinenuts - I used almonds. I also thought I had parmesan, but it was romano.""
Reviewed Spanish Style Chicken and Dumplings
"Quick and easy, & everyone loved it, despite the fact that I have no saffron (just omitted) and used spicy andouille sausage instead of chorizo. I guess it isn't very spanish anymore, is it?""
I love to cook everything from scratch (except bread and pasta, but I'm working on it) and I love to garden. Nothing is more important to me than what my husband and three sons eat!