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lyndona_10561693

Greenville, North Carolina

Member since Oct 2010

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Reviewed Beef Bourguignon

Aug 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is one of my go-to meals for guests, now. I've been using her recipe from her first cookbook, which is slightly different than this online version. For example, the book calls for only one cup of wine and you don't put it in the oven. I always make sure to cook my beef to medium rare and then just dump it and the bacon in at the end to warm u"

Reviewed Pumpkin Ginger Bread Pudding

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Thanksgiving the other day and it was very yummy! It was extremely simple to make, as I just used pack pumpkin in a can. I'm only giving it 4 stars instead of 5, because it took the addition of some rum cream (or rum sauce if you have some) to make it absolutely perfect. The rum cream made it a 5 star dish that I will now make eve...

Reviewed French Onion Soup

Nov 6, 2010 in Food Network Community Toolbox on Food Network

This is the only recipe I will use for french onion soup from now on. I, like others, was initially skeptical of the large amounts of alcohol in the recipe, but makes it a much richer and layered stock. It may be "alchololy" if people don't let the soup simmer as long as Ina says. I substituted mushroom stock one time and then chicken stock on another...

Reviewed French Onion Soup

Nov 6, 2010 in Food Network Community Toolbox on Food Network

This is the only recipe I will use for french onion soup from now on. I, like others, was initially skeptical of the large amounts of alcohol in the recipe, but makes it a much richer and layered stock. It may be "alchololy" if people don't let the soup simmer as long as Ina says. I substituted mushroom stock one time and then chicken stock on another...

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