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lynderyan_404075

Paramus, New Jersey

Member since May 2004

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Favorited French Onion Soup

Mar 19, 2014 in Recipes on Cooking Channel

Reviewed Soy Balsamic Chicken Thighs

Feb 17, 2014 in null on Food.com

My husband and I thought this was pretty awful. I marinated it for the full 24 hours and eliminated the 1/4 tsp. of salt and used lite soy sauce. It was SO salty. I reduced the marinade and used as a glaze which only concentrated the saltiness. What was I thinking? I knew that would happen but I guess I just wasn';t thinking as I was pre...

Saved Recipe Soy Balsamic Chicken Thighs by Evie*

Feb 13, 2014 on Food.com

Saved Recipe Healthier Corn and Crab Bisque by EmmyDuckie

Jan 4, 2014 on Food.com

Saved Recipe Healthier Corn and Crab Bisque by EmmyDuckie

Jan 4, 2014 on Food.com

Saved Recipe Fried Bologna Sandwich by Chef Mommie

Jan 4, 2014 on Food.com

Saved Recipe Fried Bologna Sandwich by Chef Mommie

Jan 4, 2014 on Food.com

Reviewed Lemony Shrimp Scampi Pasta

Dec 14, 2013 on FoodNetwork.com

I just have to always chuckle when I read that their husband and kid are not fond of shrimp, but make the recipe anyway! I see this in so many of reviews. If they don't like it, why make it?

Reviewed Roasted Brussels Sprouts

Nov 25, 2013 on FoodNetwork.com

Brussel Sprouts are one of my favorite veggies. This is always the way I make these and any veggies. Roasting is always the way to go. Leftovers in the fridge are wonderful. I pop those little balls in my mouth like candy. I never add bacon or anything like that. Why add additional calories when there so wonderful just with olive oil, salt and...

Reviewed Sourdough Bread Stuffing

Nov 17, 2013 on FoodNetwork.com

Has anyone tried making this ahead of time and freezing it?

Saved Recipe Ham, White Bean and Tomato Soup by Hey Jude

Oct 10, 2013 on Food.com

Reviewed Weight Watchers Parmesan Chicken Cutlets

Oct 1, 2013 in null on Food.com

This is an after thought of my post. If you aren';t on Weight Watchers, I think it would be really good sauteed in some olive oil. It really doesn';t get that nice dark color like fried chicken in the oven. I get it, I know it';s Weight Watcher';s so be kind to me!"

Saved Recipe Easy Black Bean Soup by Tessa Morales

Sep 29, 2013 on Food.com

Reviewed Celery and Parmesan Salad

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I would never of thought to make a celery salad. Of course you have to love celery! This was delicious! Don't be fooled with the anchovy paste, you really don't taste it but just blends with the rest of ingredients. Loved the crunch of the toasted walnuts. And anything with parmesan reggiano goes in my book. Ina sometimes has the tendency to"

Reviewed Sauteed Kale

Aug 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe and I thought it was awful. The kale was fresh and I love kale. It took about 18 minutes to cook.....not 5. Maybe I messed up but I can't see how because it was so easy. The stems took forever to get tender so I just removed them after cooking. That was a pain in the butt! When I make kale again I will do it with olive"

Saved Recipe Korean Roast Chicken Thighs by *Petunia*

Jul 30, 2013 on Food.com

Saved Recipe IHOP Buttermilk Pancakes by x0xMandYx0x

Jul 27, 2013 on Food.com

Saved Recipe Buttermilk Substitution for Baking by Debbwl

Jul 27, 2013 on Food.com

Saved Recipe Spicy Honey-Orange Chicken by Crafty Lady 13

Jul 27, 2013 on Food.com

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