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Reviewed Baked Rice Pudding
Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Great!!!!!!!! I added 1 cup of cooked rice.
exchanged the white rice for brown rice.
I also added 1/4 stick of butter and
In lue of milk i used 1 cup of sweet and
Condenced milk mixed with 11/2cups water
Cooked it at 400 for 45 mi. LOVED IT!!!!"”