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Reviewed Chicken and Bacon Corn Chowder

Jan 11, 2011 in Food Network Community Toolbox on

Fantastic recipe. I've made this several times and it is a great hearty dish that I tend to make in the winter. I use applewood smoked bacon and cook the chicken until it starts to fall of the bone. Then remove all the good stuff and continue to simmer the stock for several more hours with what remains. I've made the recipe exactly as stated with...

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