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My Activity
Reviewed Fingerling Potatoes with Aioli
"I made this for Keno group and only had Meyer lemons; was ok; but too lemony. I made for Easter Sunday yesterday and not a drop left ! I used fresh eggs I gathered from our chickens, (really room terature; right out from under the chicken and two whole lemons - zest and juice of both; a little more saffron, and the champagne vinegar of couese and ""
Reviewed Anne Willan's Home Canned Tomatoes
"I have packed 6 quarts with a variety of red and yellow beautiful tomatoes. I added some fresh thyme and a bay leaf along with a small amount of basil from the garden. I've not tried this yet, but we'll see. It looked so easy and good on the show. There is nothing like creating a wonderful bowl of soup in the cold winter that tastes like Springtim"
Reviewed Anne Willan's Home Canned Tomatoes
"I have packed 6 quarts with a variety of red and yellow beautiful tomatoes. I added some fresh thyme and a bay leaf along with a small amount of basil from the garden. I've not tried this yet, but we'll see. It looked so easy and good on the show. There is nothing like creating a wonderful bowl of soup in the cold winter that tastes like Springtim"
Reviewed Anne Willan's Home Canned Tomatoes
"I have packed 6 quarts with a variety of red and yellow beautiful tomatoes. I added some fresh thyme and a bay leaf along with a small amount of basil from the garden. I've not tried this yet, but we'll see. It looked so easy and good on the show. There is nothing like creating a wonderful bowl of soup in the cold winter that tastes like Springtim"
About Me
I LOVE to cook, not much of a sweet tooth, but sauces, gravies, veggies; just love to experiement. Working with marinating collard greens; no cooking; marinating, w/ honey, sundried tomatoes and some other great stuff... nuthin but love honey! I see food as art, for sure. I can taste through my eyes I think! Happy girl since Food TV arrived!
Favorite Foods
Artichoke, Beets, Collard Greens w/Cornbread, great pulled pork w/slaw and BBQ, stroganoff/ my way. There is really no veggie I am not fond of.
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