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Joined Date: Nov 19, 2010
Reviewed Conchiglie with Guanciale and Peas
"Easy & tasty - the peas give the dish a great color."
Reviewed Chicken Scaloppini
"Overall a good idea, but way too much butter. I only used half a stick (not the 4 sticks stated in the recipe) and both my husband and I thought it was still too rich."
Reviewed Wine Marinated Beef Kebabs
"Great taste & very tender. A definite keeper!"
Reviewed Monte Cristo Chicken
"Overall a good recipe, but nothing special. I wouldn't go out of my way to make this again."
Reviewed Sloppy Joes with Maui Onion Straws
"Overall very good, although I prefer using all beef rather than half pork, and they were a little too spicy for my taste."
Reviewed Fried Smashed Potatoes with Lemons
"Very good if you can get the potatoes to stay together. I found that if you wait a few minutes to pick them up after smashing them that they stay together much better. Be patient when frying and let them get nice and brown before flipping - this will also help."
Reviewed Banana Sour Cream Pancakes
"Pancakes were on the thick side so I had to thin them down quite a bit. The lemon zest was good, though."
Reviewed Pulled Pork Sandwich
"The pork was just ok & the cooking time definitely needs to be increased. My other pulled pork recipe makes a juicy & delicious fall-apart pork and this recipe doesn't even compare. I would not attempt this one again."