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Warminster, Pennsylvania

Member since Sep 2007

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Reviewed Seafood Chowder

Aug 20, 2011 in Food Network Community Toolbox on

I think this is the best chowder I have every eaten let alone made. I did change the recipe a little, I had made crab stock so used that instead of clam juice, added about 3/4 lb crab and didn't put the haddock or oysters in. It was so tasty that I made a lot more ... yummy my mouth is watering just thinking about it""

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