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lydia476

Member since Feb 2013

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Reviewed Ackee and Saltfish

Feb 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

SanRose The Fish is usually Cod, cured, salted and dried. You wouldn't cook smoked salmon before combining it with a meal.

The reason Jamaicans soak or boil the fish before cooking the dish, is to remove excess salt. "

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