My Profile


Brooklyn, New York

Member since Jan 2010

Flag This ProfileFlag as Inappropriate

Reviewed Potatoes Au Gratin

Oct 31, 2011 in Food Network Community Toolbox on

I substituted Manchego for the Parmesan, which made the flavor a bit nuttier. Perhaps I'll also add some pine nuts next time, too. I also added fresh thyme, and uncooked turkey bacon slices on top.

Skip dotting the butter on top; it just melts to a puddle at the bottom.

I too needed to cover with foil to cook...

Not what you're looking for? Try: