Brooklyn, New York
Member since Jan 2010
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Reviewed Potatoes Au Gratin
Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I substituted Manchego for the Parmesan, which made the flavor a bit nuttier. Perhaps I'll also add some pine nuts next time, too. I also added fresh thyme, and uncooked turkey bacon slices on top.
Skip dotting the butter on top; it just melts to a puddle at the bottom.
I too needed to cover with foil to cook...”