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Edgewood, Washington

Member since Nov 2006

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Reviewed Eggnog Custard Pie

Dec 25, 2011 in Food Network Community Toolbox on

BAKE THE CRUST FIRST!!! This was a soggy disaster, with a shriveled up, gooey, raw crust!! The custard is delicious, which is its only saving grace. Skip the water bath next time, or bake the crust first. So much for a special treat for Christnas embarrassing! It's staying in the fridge, hidden away. ""

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