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Joined Date: Nov 10, 2006
Reviewed Eggnog Custard Pie
"BAKE THE CRUST FIRST!!! This was a soggy disaster, with a shriveled up, gooey, raw crust!! The custard is delicious, which is its only saving grace. Skip the water bath next time, or bake the crust first. So much for a special treat for Christnas dessert...how embarrassing! It's staying in the fridge, hidden away. ""