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lwyrick_11346808

cincinnati, Ohio

Member since Nov 2008

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Reviewed Rudolph Pie (Christmas Shepherd's Pie

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a subtle one. I can see why some find it bland. First, half the recipe. It makes a massive amount of very heavy, dense food. Second, use game. I've made this twice, and the venison brings it from ho hum to fantastic. Third, use the right amount of porcini. Those little packets in the supermarket are just half an ounce - you need 3X that for...

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