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Petoskey, Michigan

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Reviewed White Bean-Chard Soup

Nov 6, 2012 in Food Network Community Toolbox on

Maybe I give this soup five stars because I've changed it quite a bit! I add the meat of two cooked boneless, skinless chicken breasts. I use only 1 can of beans and 1/2 jar of roasted peppers. I use 1 teaspoon of minced garlic and only 2 T of finely chopped cilantro. I add some Italian seasoning to the soup and throw in 2 bay leaves while it i"

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