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lwormald_11990705

Mississauga

Member since Jul 2009

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Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting

May 29, 2014 in null on Food.com

I don';t like sweet cake but I do like this one and have had many compliments. I do make sure that I buy the self raising flour fresh and then freeze it otherwise the cake does not rise at all. I love the fact that the layers stay fairly flat and require little levelling. I use my own meringue buttercream which is not very sweet so offsets...

Reviewed almond paste

Feb 28, 2014 on FoodNetwork.com

This is a brilliant recipe. I needed almond paste for a recipe and did not feel like spending $20 for a kg of paste. I had almonds that needed using up and left over simple syrup with a wonderful apricot flavour as I had been plumping up some dried apricots the day before. The whole process took me 10 minutes (at most). The paste tastes better...

Reviewed Pear, Apple and Cranberry Crisp

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious - I was cleaning out the fridge and looked for a recipe that used an orange, apples and pears. The added cranberries were delicious and the topping beautifully crisp. Jessie, I used to live in Europe and still covert on a recipe I like. For the filling 100g of sugar and 42g of flour (I did not weigh the cranberries but jus"

Saved Recipe Paula Deen's Blueberry Muffins by StephanieNS

Nov 13, 2010 on Food.com

Saved Recipe Peanut Butter Muffins by mersaydees

Nov 13, 2010 on Food.com

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