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Saved Recipe Phoney Crab Cakes by Bergy
Reviewed Dry-Aged Standing Rib Roast with Sage Jus
"Used a very heavy Magnalite roasting pan instead of the flower pot and it came out perfectly done and delicious. Aged for three days because that was the expiration date stamped on the label. Would like to know if it's safe to age beyond that date. Also, going to try same method on a whole fillet mignon. "
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