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lwisniewski867_10555587

southampton, New Jersey

Member since Jun 2008

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Saved Recipe Phoney Crab Cakes by Bergy

Apr 8, 2013 on Food.com

Reviewed Dry-Aged Standing Rib Roast with Sage Jus

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used a very heavy Magnalite roasting pan instead of the flower pot and it came out perfectly done and delicious. Aged for three days because that was the expiration date stamped on the label. Would like to know if it's safe to age beyond that date. Also, going to try same method on a whole fillet mignon. "

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