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Joined Date: Apr 08, 2009
"Besides being RIDICULOUSLY easy- these bars were sooooo Delicious! I brought an entire tray to the office and it was gone well before the day was over. Even the Foodies commented on how complex the flavor was. I like a good hint of lemon, next time i will add more. The tip about the foil was a life saver and- making this recipe by hand -IE no food processor wasn't all that big of a deal! This is my new go-to bring-over recipe. I made it the night before and let it sit in the fridge. "
Reviewed Golden Pound Cake
"Was Wonderful! Thanks for all the hints about following ALL the directions- i didn't realize eggs should be room temp also. I forgot to add the vanilla and didn't make the glaze and I still heard several times that this 'was the best pound cake I EVER had!'. I took it to the office and it was gone in less than two hours- a real around pleaser! Definitely will make again- and will try the glaze.