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Reviewed Chai Tea

Feb 28, 2011 in Food Network Community Toolbox on

I agree with rosieposie4425 that this is a great base. I like my chai spicy, so I quadruple the ginger, up the cardamom by about 3 times, and double the cloves. I also add a few more peppercorns. I also agree with sunsetr that something's missing. I had a chai with anise star over the weekend and thought that might be a good thing to try adding....

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