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Reviewed Tomato and Crab Spaghetti
"Very good and quick. I do not live where fresh crabmeat is readily available so I used chicken instead. I also used only 1/2 pound of pasta. We all agreed it is a keeper.""
About Me
Retired and loving it. I enjoy the elegance of the Barefood Contessa, the rustic recipes of Tyler Florence and Italian dishes by Giada.
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