All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 08, 2007
Reviewed Tomato and Crab Spaghetti
"Very good and quick. I do not live where fresh crabmeat is readily available so I used chicken instead. I also used only 1/2 pound of pasta. We all agreed it is a keeper.""
Retired and loving it. I enjoy the elegance of the Barefood Contessa, the rustic recipes of Tyler Florence and Italian dishes by Giada.