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Joined Date: Jan 19, 2007
Birthday: Jun 06
Reviewed Rich Roasted Tomato Soup
"loved it!!! but I will cut the herbs de provance inhalf (just my taste) "
Reviewed Brisket with Carrots and Onions
"WOW,WOW,WOW, I have always wanted to make a brisket and I,m so glad this was my first!! I personnaly think the people here that didn,t like it used a corned beef brisket, because if you followed the directions you would give it a 5 star also. I used V-8 and let my 4 lb briske t go on low for about 6 hours . next time I,m useing more carrots th""
"This was soooo good!!! My husband doesnt care for parmesan cheese so I substitued shredded Asiago (not to much different but a bit stronger in flavor) i also used 1/2 skim milk and 1/2 fat free half and half sooo good, thanks loved it!!!,"
Reviewed Connecticut Beef Supper
"My family also has been makeing this for years and we got it in a recipe card like you did probably back in ..."
Nothin special, I am not a professional cook but I do like to cook for people who like to eat ;-) I favorite things are Holiday meals I guess I thrive on chaos both in my work (nurseing) and in my daily life (Good thing, cause that is the hand that I was dealt hahha)My DD has become a vegetarian and it has opened up a new world for me we look for new receipes and experiment and for the most part succeed in finding good stuff. My biggest concern is her getting enough protein. We are supplemnting with protein powder at present. Sue
Favorite Foodseverything Just not REAL spicy I like my salsa MILD if that tells you anything ;-)