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lwd338

Member since Jan 2007

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Reviewed Rich Roasted Tomato Soup

Oct 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

loved it!!! but I will cut the herbs de provance inhalf (just my taste) "

Reviewed Brisket with Carrots and Onions

Oct 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW,WOW,WOW, I have always wanted to make a brisket and I,m so glad this was my first!! I personnaly think the people here that didn,t like it used a corned beef brisket, because if you followed the directions you would give it a 5 star also. I used V-8 and let my 4 lb briske t go on low for about 6 hours . next time I,m useing more carrots t...

Reviewed Low Calorie Parmesan Chicken With Tomato Cream Sauce

Jul 29, 2011 in null on Food.com

This was soooo good!!! My husband doesnt care for parmesan cheese so I substitued shredded Asiago (not to much different but a bit stronger in flavor) i also used 1/2 skim milk and 1/2 fat free half and half sooo good, thanks loved it!!!,"

Reviewed Connecticut Beef Supper

Mar 8, 2011 in null on Food.com

My family also has been makeing this for years and we got it in a recipe card like you did probably back in ..."

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