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Reviewed Thai Pumpkin Soup

Oct 4, 2010 in Food Network Community Toolbox on Food Network

This soup is a crowd pleaser. It is very easy, you have to go to an Asian Market to find some of the ingredients, but the end result is stellar. I used Libby's canned Pumpkin (not pie filling) and it was great. Really, really pleased with the outcome! It holds for many days in the refrigerator and I recommend doing this a day in advance to have all...

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