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lwboykin

Member since Dec 2010

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Reviewed Summer Garden Pasta

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love Ina, and I love this recipe, however one thing that just bugs me is that she calls the cut of basil "julienne." It is not. Rolled up basil, cut into ribbons is a "chiffonade". Just had to clear that up. Love this recipe though!"

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