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Reviewed Basic Bread Dough

Mar 11, 2013 in Food Network Community Toolbox on

This recipe does not follow the adequate water guideline of at least 60% of the weight of the flour. This will result in a very dry mixture. For this amount of bread flour, which is the highest in protein, and the amount of olive oil listed, I would recommend 1 cup plus 2 tablespoons of water or milk. You can substitute 1 tablespoon of lemon...

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