COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Oatmeal Raisin Cookies
"Very moist and chewy cookie. I did not soak the nuts (walnuts instead of pecans) and I did add a few leftover chocolate chips. Delicious."
Reviewed Spiced Mixed Nuts
"I have made this three times. I make a Hot + version adding 1
T. chili powder. It works well with 5 c. nuts instead of 4 and makes a great hostess gift too."
Reviewed Bay Scallop Gratin
"Very disappointing and I followed the recipe exactly."
Reviewed Prosciutto Wrapped Rosemary Chicken Thighs
"So easy, so fragrant and so delicious. Rachel hit this one out of the park.""
Reviewed Chocolate Spiced Pork Chops
"Different, spicy and delicious. My husband raved for two days and he doesn't particularly like pork!""
Reviewed Almond Rice Pilaf
"Very simple and basic pilaf recipe. We enjoyed it.""
Reviewed Beer Can Chicken
"Perfect instructions. I try to keep my grill around 325 degrees and always cook 3 chickens at a time because of the amount of propane used. Yum Yummy."
Reviewed Broccoli Cole Slaw
"Definitely brown the almonds and noodles in butter to bring out the nutty flavor. As suggested by another cook, I also added mandarin oranges and softened the dressing by adding a small amount of the orange liquid. Card club girls gave it a 5 star rating."
About Me
Advertisement
