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lwasko

United States

Member since Feb 2011

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Reviewed Lentil Vegetable Soup

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very delicious. I skipped the Parmesan and substituted vegetables broth for the chicken stock. The soup came out beautifully and was a comforting meal. Even my sister's skeptical, meat-loving boyfriend enjoyed it!

Reviewed Lentil Vegetable Soup

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very delicious. I skipped the Parmesan and substituted vegetables broth for the chicken stock. The soup came out beautifully and was a comforting meal. Even my sister's skeptical, meat-loving boyfriend enjoyed it!

Reviewed 5-Cheese Lasagne

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay-I made this dish for my husband on Valentine's Day. I was surprised because after all the cheese I added to it, he commented that the cheese flavor was lacking. The amount of sauce seemed reasonable, but his critique was the amount (and subsequent flavor) could be increased.

Reviewed 5-Cheese Lasagne

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay-I made this dish for my husband on Valentine's Day. I was surprised because after all the cheese I added to it, he commented that the cheese flavor was lacking. The amount of sauce seemed reasonable, but his critique was the amount (and subsequent flavor) could be increased.

Reviewed 5-Cheese Lasagne

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Okay-I made this dish for my husband on Valentine's Day. I was surprised because after all the cheese I added to it, he commented that the cheese flavor was lacking. The amount of sauce seemed reasonable, but his critique was the amount (and subsequent flavor) could be increased.

Reviewed Moo-Less Chocolate Pie

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great dessert! I have a dairy allergy and it's really difficult to find non-dairy desserts that satisfy my desire for creamy chocolate confections. I used vegan dark chocolate and used substituted 1/4 c. of white rum for the liqueur. Also, I skipped the pie crude and made more of a mousse. The results were outstanding and I'm so thankful for this...

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