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Reviewed Neely's BBQ Sauce

Jul 14, 2013 in Food Network Community Toolbox on

This BBQ was delicious. I did dry rub my ribs with Weber Chicago steak seasoning, onion powder, garlic powder, paprika, cayenne pepper salt and pepper.. I put the ribs on the grill wrapped in foil with ice cubes on the bottom and place bone side down. I cook on lower heat for hour or so. Remove foil turn ribs over and cook for 15-20 minutes. "

Reviewed Sauteed Sugar Snap Peas

Jul 14, 2013 in Food Network Community Toolbox on

Loved this simple and easy recipe. The sea salt was a great added touch at the end. Made with BBQ ribs and it was a hit. Will make again soon."

Reviewed Mini Ceviche Appetizer

Jun 2, 2012 in Food Network Community Toolbox on

I had ceviche in Hawaii and have been craving it ever since. This recipe is as good if not better. It is refreshing and goes great with a crisp white wine. My only change is that I added an extra pepper. It will be a staple in our house this summer!"

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