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lwagnero_8871571

Los Angeles, California

Member since Nov 2007

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Reviewed Clay Pot Honey-Lemon Chicken

Nov 16, 2013 on FoodNetwork.com

Waaay too sweet. I even cut back on the amount of honey called for and still everyone found it to be cloyingly sweet. The chicken was moist, but I attribute that more to the romertopf than the recipe. Won't be making this again.

Reviewed Fresh Whisky Sours

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

Awesome whisky sour recipe. I made five times the amount for a big holiday party I had. I stored it in a big thermos container with a spout and then filled up the cocktail shaker to order. It was easy and fun and everyone loved it.

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