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Reviewed Roasted Chickpeas

Dec 6, 2011 in Food Network Community Toolbox on

I have made these several times now w/ some variations - I forgot the oil after the first time and it doesn't seem to make much of a difference. I've used some soy sauce, horseradish, curry. I've always used white vinegar. My advice 1) experiment with the amount of time and temp. I do 390 deg. in my oven for about 50 mins. The ones on the out...

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