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lvredrider

Las Vegas, Nevada

Member since Oct 2005

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Reviewed Grandmother's Chinese Chicken Wings

Dec 29, 2013 on FoodNetwork.com

Fantastic wings. I followed the recipe to the T except I used white wine in place of sake...not sure how they would've tasted with sake but they are fantastic with wine! Also, I seemed to have too much liquid towards the end, so I scooped some out and then they reduced to a fine sticky glaze

Reviewed Grandmother's Chinese Chicken Wings

Dec 29, 2013 on FoodNetwork.com

Fantastic wings. I followed the recipe to the T except I used white wine in place of sake...not sure how they would've tasted with sake but they are fantastic with wine! Also, I seemed to have too much liquid towards the end, so I scooped some out and then they reduced to a fine sticky glaze

Reviewed Tomatillo Glazed Baby Back Ribs

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Being somewhat of a rib aficionado (at least in my own mind) I do cook some good ribs, but mostly of the traditional bbq sauced style. This was a recipe I thought look good and something different, and I was right, it was good and is was something different, but not quite the wow factor I was expecting - judging from other reviews anyway. Definite"

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