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Lincoln, California

Member since Aug 2004

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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Feb 21, 2011 in Food Network Community Toolbox on

SOOO Delicious. A four hour cooking session - which I love but some others might not....Served it with cheesy cauliflower casserole and mashed potatoes - YUM!"

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