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Pittsburg, California

Member since Apr 2008

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Reviewed Lady and Sons' Chicken in Wine Sauce

Aug 26, 2012 in Food Network Community Toolbox on

I seasoned the chicken breasts (I used 8 vs what the recipe states) and seared them first to give them some color. I didn't have Swiss cheese; I used parmesan and provolone cheeses instead. I didn't double up on the cream of chicken and wine. All in all, it turned out delish! Family loved it!"

Reviewed Individual Meat Loaves

Apr 4, 2011 in Food Network Community Toolbox on

I tried this recipe last night. I added red bell peppers and carrots (because I didn't have enough ground beef). My family loved it! "

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