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Joined Date: Apr 22, 2008
Reviewed Lady and Sons' Chicken in Wine Sauce
"I seasoned the chicken breasts (I used 8 vs what the recipe states) and seared them first to give them some color. I didn't have Swiss cheese; I used parmesan and provolone cheeses instead. I didn't double up on the cream of chicken and wine. All in all, it turned out delish! Family loved it!"
Reviewed Individual Meat Loaves
"I tried this recipe last night. I added red bell peppers and carrots (because I didn't have enough ground beef). My family loved it! "